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3 large onions
3 green peppers
1 bunch celery
1/2 bushel tomatoes, juiced {need 9 quarts of juice}
1/8 c. salt
1 c. sugar
3/4 - 1 t. pepper
1 pkg abc noodles
1/2 c. margarine
lemon juice
Chop onions, peppers and celery and place in a pan. Cover with water and boil until veggies are tender {about 20 minutes}.
Place tomato juice, salt, sugar and pepper in pan and bring to a boil. Add drained veggies. Add ABC noodles and margarine. Cook until noodles are almost done, stirring occasionally.
Prepare jars by placing 1 T. per pint or 2 T. per quart of lemon juice into each jar.
Fill jars with soup. Pressure cook at 10 pounds pressure for 20 minutes. Makes approx. 23 pints.