No-Bake Fudge Oatmeal Bars
Adapted from: Kleinwoth & Co.
1 c. margarine
1/2 c. brown sugar
3 c. quick oats
2 t. vanilla
1 c. chocolate chips {I used milk chocolate}
1/2 can Dulce de Leche
Melt margarine in a saucepan. Add brown sugar and vanilla. Once the sugar has melted in, add the oats and cook and stir for 3-4 minutes.
In a separate bowl, melt chocolate chips and Dulce de Leche in the microwave for 1-2 minutes. Mix well.
Press 3/4 of the oatmeal mixture into the bottom of a well greased 9x9 pan. Pour fudge over oatmeal crust. Sprinkle remaining oatmeal mixture on top.
Place in the fridge for a few hours to set up. Bring to room temperature to cut and serve.