Chicken Drumsticks Recipe
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1 c. flour
2 T. cornmeal
1 t. pepper
2 t. salt
1/2 c. bread crumbs
1 t. oregano
1 t. paprika
plastic bag
milk
chicken drumsticks
Combine dry ingredients in a bag and shake to mix. Dip drumsticks in milk and place in the bag with the flour mixture. Coat evenly and then place on a greased baking sheet. (I like to place them on a rack and then on the baking sheet) Bake at 400 for 60 minutes, turning once halfway through.