Chicken Drumsticks Recipe

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1 c. flour

2 T. cornmeal

1 t. pepper

2 t. salt

1/2 c. bread crumbs

1 t. oregano

1 t. paprika

plastic bag

milk

chicken drumsticks

Combine dry ingredients in a bag and shake to mix. Dip drumsticks in milk and place in the bag with the flour mixture. Coat evenly and then place on a greased baking sheet. (I like to place them on a rack and then on the baking sheet) Bake at 400 for 60 minutes, turning once halfway through.