Healthy Applesauce Oat Breakfast Muffins
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Muffin batter:
1 1/2 c. oats (I like to use 3/4 c. each rolled and quick oats)
1 1/4 c. flour
1/2 c. brown sugar
1 t. baking powder
3/4 t. baking soda
3/4 t. cinnamon
1/2 t. salt
1 c. applesauce
1/2 c. milk
3 T. vegetable oil
1 egg white
1 t. vanilla
Oat Crumble Topping:
1/2 c. oats
2 T. brown sugar
1/4 t. cinnamon
2 T. butter, melted
Mix together dry ingredients. Add the wet ingredients and stir just until mixed. Spoon into muffin tins and top with oat crumble topping. Bake at 400 for 16-18 minutes.