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1 {26oz} pkg frozen shredded hashbrowns
1 can cream of chicken soup
1 c. sour cream
1 1/2 c. cheese
Mix well and place in a greased 9 X 13 pan. Bake at 350 for 40 minutes.
There are a couple ways I do the ham. If we have a big ham, then I bake it separately. Sometimes I use ham steaks and heat them on the stovetop when the potatoes are almost done. Other times I add cubed ham right to the potatoes and bake it all together.