Homemade Chocolate Fudge
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7 oz chocolate (about 3 large Hershey bars)
2 packages of milk chocolate chips
1 lb. bag of small marshmallows
1 bag (4 cups) chopped walnuts
4 1/2 c. sugar
1 can evaporated milk
1/2 c. butter
Break Hershey bars into small chunks. {Hint: zap the Hershey bars for a few seconds in the microwave to soften, but not melt them}
Place chocolate, marshmallows and walnuts in a large mixing bowl.
Grease a large cookie sheet.
In a heavy pan, combine sugar, evaporate milk and butter. Bring to a boil and boil for 5 minutes, stirring constantly.
Pour over chocolate and mix well.
Pour mixture into cookie sheet.
Grease hands and spread fudge into pan.
Let cool and cut into squares.