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One of my favorite meals!
2-3 c. leftover chicken or pork roast, shredded
1 T. olive oil
1 small red onion, diced
1 jalapeno, diced
4 cloves garlic
1 t. salt
7 oz. can green chilies
1 can green chili sauce
3-4 c. pepper-jack cheese, grated
10 flour tortillas
1 c. whipping cream
Brown onion, jalapeno and garlic in oil until tender. Add chicken and green chilies and heat through. Pour whipping cream into a pie dish or lipped plate. Dip tortilla in cream, coating both sides. Have another plate handy to place tortilla on. Add meat mixture, a tablespoon green chili sauce and sprinkle on a few tablespoons of cheese. Roll up and place in a greased pan. Repeat with other tortillas. Add remaining green sauce over top of tortillas and top with cheese. Cover and bake at 350 for 20 minutes.