Crab Stuffed Mushrooms
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30 mushrooms {about 2 pounds}
4 oz. cream cheese, softened
2 T. mayonnaise
1/3 c. Swiss cheese, grated
2 T. Parmesan cheese, grated {not the powder kind}
1/2 t. hot sauce
1/2 t. Old Bay seasoning
salt and pepper
1 can {4.25 oz} crab meat
Wash and remove stems from mushrooms. When removing stem, remove as deep into the cap as you can to create a bowl for the filling.
Mix cream cheese until soft and creamy. Add remaining ingredients {except the mushrooms} Mix well. Spoon mixture into each mushroom cap. Bake at 400 degrees for 15-20 minutes until warm and cheese is melty.