Cheesy Sausage and Pasta Skillet Dinner
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1 T. olive oil
3 T. onion, chopped
1 package polish sausage, sliced
2 cloves garlic, minced
1 (14 oz) can fire roasted tomatoes
8 oz. pasta
2 c. water
2 t. chicken bouillon powder
1/2 c. milk
1 1/2 c. cheddar cheese, grated
Heat oil in a skillet, add onions and sausage and cook until they start to brown.
Add garlic, tomatoes, water, chicken bouillon and milk. Stir in pasta. Bring to a boil.
Reduce heat and cook 10-12 minutes, covered, until the pasta is cooked.
Drain some of the remaining liquid, so that the pasta is not soupy.
Add cheese and stir until melted.