90 Minute Sunday Dinner Rolls

adventuresofadiymom.com

1 T. yeast

1/2 t. sugar

1 c. water

1/4 c. margarine, slightly melted

1 egg

3 1/2 - 4 c. bread flour

1 T. dough enhancer

1/4 c. powdered milk

1 t. salt

1/4 c. sugar

2 T. melted butter

Mix together yeast, 1/2 t. sugar and water in small bowl or measuring cup. Let sit five minutes or until yeast has dissolved.

Combine all ingredients in your kitchen aid mixer. Mix on speed 2 for 8 minutes. Turn off mixer and let dough rest for 10 minutes. Mix for another 8 minutes on speed 2. Rest another 10 minutes. Form your dough into 24 rolls. Dip rolls in melted butter and place into two 9x13 pans. Let rise until double {about 30 minutes}

Bake at 375 for 15 minutes, or until golden brown on top.

To Prepare in Advance: Make dough and form into rolls. Place rolls in the fridge. About an hour before it's time to eat, pull out your rolls and let them rise 30-45 minutes. {It will take a bit longer since they're cold} Bake.

To Freeze Dough: Make dough and form into balls. Place on a baking sheet in the freezer. Once frozen, transfer dough balls to a zip top bag. When ready to use, place desired amount of rolls in a greased baking pan and cover with greased plastic wrap. Let rise 3-5 hours. Bake at 375 for 15 minutes.

To Freeze Baked Rolls: Place baked rolls in a zip top bag and freeze. Pull out of the freezer and let sit on the counter at least an hour. Or place them in the microwave for a minute to thaw. For warm rolls, place them on a pan and bake at 350 for 5-7 minutes until heated through.