Graham Chex Mix Recipe
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8 c. rice Chex
8 c. corn Chex
8 c. Golden Grahams
2 c. almonds, sliced or slivered
2 c. sugar
2 c. corn syrup
1 c. butter
1 t. vanilla extract
1 t. almond extract
Additional add-ins: shredded coconut, other types of nuts, M&M's
1 - Pour cereal, almonds and any additional mix-ins into two large mixing bowls, half in each bowl.
2 - In a large saucepan, melt butter, add sugar and corn syrup. Mix and boil for 2 minutes over medium high heat. Remove from heat and add vanilla and almond extract to syrup mixture.
3 - Pour half of this mixture into each bowl of cereal. Stir until all the cereal is coated.
4 - Pour onto parchment lined baking sheets to cool. This prevents over-stickiness and keeps it from sticking together in one large clump in the bowl.
Notes: To reduce costs, I use the generic brand cereals