Lemon Freeze

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1/2 sleeve graham crackers, crushed

1 can sweetened condensed milk

juice of 2 lemons

1 c. whipping cream

2 T. sugar

Line a 8x8 pan with half of the graham cracker crumbs. Mix together the condensed milk and lemon juice. Pour over the graham cracker crumbs. Next beat the cream with the sugar until stiff peaks form. Pour the whipped cream over the lemon layer. Sprinkle with remaining graham cracker crumbs. Place in the icebox for several hours.