Caramel Popcorn
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2 1/4 c. brown sugar
1 c. corn syrup
1 c. butter
1 can sweetened condensed milk
1 t. vanilla
popcorn {two large mixing bowls full}
Heat brown sugar, corn syrup and butter in a saucepan over medium high heat. Boil 2 minutes. Stir in condensed milk and vanilla. Pour over popcorn and stir until evenly coated.