No-Bake Oreo Cheesecake

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1 pkg oreos

2 pkgs (8 oz each) cream cheese, softened

1 box (3.4 oz) white chocolate instant pudding

1 box (3.4 oz) chocolate instant pudding

2 1/2 c. milk, divided

1 c. cool whip

3 T. butter, melted

Crush 15 oreos and mix with the melted butter. Press into the bottom of a 9" spring-form pan. Mix cream cheese until smooth. Slowly add 1 cup of the milk while beating, until milk is incorporated. Stir in white chocolate pudding. Fold in cool whip and 1 1/2 c. crushed oreos. In another bowl mix together 1 1/2 c. milk with the chocolate pudding. Pour half of the oreo pudding mixture on top of the oreo crust. Then pour the chocolate pudding. Add the remaining oreo pudding mixture, and top with more crushed oreos. Refrigerate.