adventuresofadiymom.com
Dough:
1 T. yeast
1 1/2 c. warm water
2 T. sugar
1/2 t. salt
3-4 c. flour
Topping:
1/4 c. melted butter
parmesan cheese
italian seasoning
garlic salt
Combine yeast, water and sugar. Let sit 5 minutes. Add salt and flour and knead 5 minutes. Let rest 10 minutes. Spread out on a greased baking sheet. Pour melted butter over top and spread evenly around. Sprinkle on Parmesan cheese and seasonings. Cut dough in half so you have two long rectangles. Then slice in opposite direction into 1 inch breadsticks. Bake at 375 for 20 minutes.