Garlic Knots Recipe
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1 1/2 c. warm water
1 T. honey
2 1/4 t. yeast
2 T. olive oil
3 1/2 - 4 1/2 c. bread flour
1 t. sea salt
Garlic Butter Topping
2 T. butter or margarine
2 cloves garlic, minced
1/2 t. italian seasoning
1/4 t. garlic powder
2-3 T. parmesan cheese {the kind from a jar}
Mix together warm water, honey and yeast. Let stand 5 minutes. Combine oil, flour and salt with the yeast mixture. Knead 5 minutes. {I use my kitchenaid} Cover and let rise until double - about an hour.
Divide dough into 16 pieces. Roll each piece into a bread stick, then form it into a knot. Place on greased baking sheet and bake at 400 for 10-12 minutes.
While rolls are baking, combine garlic butter topping ingredients into a saucepan. Melt butter over medium heat. Brush topping onto rolls with a pastry brush. Bake a 2-3 more minutes until golden brown.