Berry Trifle

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1 angel food cake, cut into 1 inch cubes

2 (8 oz.) pkgs cream cheese, softened

1 c. sugar

2 c. heavy cream

1 pint blueberries, washed

3 pints strawberries, washed and sliced

Combine cream cheese and sugar together. Cream until smooth. Add heavy cream and mix for until completely combined.

Layer ingredients in trifle dish. Begin with the cake, sprinkle on half the blueberries. Dollop on half of the cream and then add half the strawberries. Repeat leaving a few blueberries to sprinkle on top.

Cover and refrigerate one hour.