Ham and Bean Soup

adventuresofadiymom.com

From the kitchen of my Grandma Cook

1 lb. dry navy beans

Soak beans overnight and boil 1 1/2 hours until tender.

1-2 lbs. ham bone

2 quarts water

1 c. chopped celery

1 c. chopped carrots

1 medium onion, chopped

2 t. chicken bouillon

1 t. thyme leaves

1/2 t. marjoram

1/4 t. sage

1/4 t. pepper

salt to taste {watch this as the ham is salty}

Simmer until meat falls off bones and veggies are tender