Cheesy Corn Chowder
adventuresofadiymom.com
Serves 4-6
2 c. water
2 c. chopped potatoes
1/2 c. chopped carrots
1/4 c. chopped onion
1 1/2 t. salt
1/4 t. pepper
Cook until tender then set aside.
1/4 c. melted butter
1/4 c. flour
2 c. milk
1 1/2 c. grated cheese
1 can corn
In large soup pot melt butter, then add flour. Cook a minute or two. Add milk and stir until smooth and thickened.
Add the cooked veggies with the cooking water and the cheese. Add the corn. Drain the corn first for a thick chowder, or add the juice for a thinner chowder. Simmer until heated through.