Tapioca Pudding
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1/2 . small pearl tapioca (not instant)
3 c. whole milk
1/4 t. salt
2 eggs
3/4 c. sugar
1 t. vanilla
Soak tapioca overnight. Combine tapioca, milk and salt in a pot. Stir until boiling. Simmer 5 minutes on low heat, adding sugar gradually. Beat eggs in a separate bowl. Mix in some of the tapioca mixture into the eggs. Then add to pan and bring to a boil, stirring constantly. Simmer until thick. Cool 15 minutes. Add vanilla.