Cherry Berry Dessert

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Crust:

1 c. water

1/2 c. butter or margarine

1/4 t. salt

1 c. flour

4 eggs

Bring water, butter and salt to a boil. Add flour all at once, stir until a smooth ball forms. Remove from heat. Let stand 5 minutes. Add eggs one at a time. Beat until smooth. Spread into a greased 9x13 pan. Bake at 400 for 30-35 minutes or until puffed and golden brown. Cool.

Filling:

8 oz. cream cheese, softened

1 c. sugar

1 t. vanilla

2 c. whipping cream

2 c. mini marshmallows

Beat cream to consistency of whipped cream. Mix together cream cheese, sugar and vanillla until smooth. Then fold in whipped cream and marshmallows. Spread over cooled cream puff and chill.

Topping:

Cherry Pie Filling {small can}

2-3 c. strawberries, sliced or cubed

Mix together and top each piece when serving.