Caramel Apple Recipe

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Caramel Apple Recipe:

1 c. sugar

1 c. brown sugar

1 c. corn syrup

1 {14 oz} can sweetened condensed milk

1 stick butter {not margarine}

Heat over medium-low heat until candy reaches 225. Stir while cooking, to prevent burning. But keep in mind that stirring too vigorously can cause bubbles in the caramel.

Allow to cool to 190 {about 5 minutes}.

Dip apples in caramel. Chill in fridge

If desired, drizzle with melted chocolate and sprinkle on chopped nuts, crushed oreos, mini chocolate chips, etc. Be sure caramel has set before adding toppings.

Yield 8-10 caramel apples.