Chicken Bacon Sandwich

Intermediate level for kids

6-8 chicken tenderloins, flattened

1/2 c. milk

1/2 c. seasoned bread crumbs

1/2 c. Parmesan cheese

olive oil

6-8 deli rolls





1.Slice lettuce and tomato, and set aside.

2. Cook bacon until crispy and set aside.

3.  Flatten chicken to 1/4" thickness. Heat a few tablespoons of oil in a pan on medium high heat.

4. Place milk in a small bowl. Place bread crumbs and Parmesan cheese in another bowl and mix. Dip chicken in milk, then into the bread crumb mixture and coat evenly.

5. Cook chicken in oil on medium high heat, turning once.

6. Slice deli rolls and toast under the broiler for a minute or two.

7. Layer chicken, bacon, lettuce and tomato on roll and top with ranch dressing.