Chicken and Rice

1 1/2 c. rice
1 c. grated cheese
3 c. water
1 package dry onion soup mix
2 cans cream of chicken soup
chicken tenders

Grease a 9X13 pan. Place all ingredients except for chicken in pan. Mix well. Place chicken on top. I use frozen chicken - I don't even thaw it. Bake at 350 for 1 1/2 hours uncovered.