EASY French Dip Sandwiches

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3 c. water

4 tsp beef bouillon

1 tsp soy sauce

1/4 tsp garlic powder

salt and pepper to taste

2 pkgs. roast beef lunch meat

deli rolls

Add water, bouillon, soy sauce and garlic powder to a saucepan. Add salt and pepper as desired. Add meat and bring to a boil and cook until heated through. Serve on toasted deli rolls and dip in juice.