• SYSTEM OBJECTIVE: Clean tint bowls to be ready for their next use.

• ACCOUNTABILITY:

• SYSTEM STANDARDS:

• Salon health and safety procedure followed.

• Follow any manufacturers instructions.

• Bowls washed up after each use.

• Check bowls for any missed colour to prevent cross contamination.

• Do not wash up any crockery, glasses, mugs or any other food utensils at the same time, or using the same equipment.

• SYSTEM TRACKING:

• STAFFING / SKILLS REQUIRED:

• RESOURCES, EQUIPMENT AND SUPPLIES:

• INFORMATION: Tint or colour bowls are used for the purpose of holding colour for applications. They must be washed up throughout the day as they are used.

STEPS

STEP 1: Apply salon procedures and legislative requirements that relate to the hygiene and safety of service and work areas.

STEP 2: Follow salon procedures, and local health regulations when cleaning work areas, according to area function.

STEP 3: Collect all the dirty bowls

STEP 4: Remove and dispose of waste promptly, according to salon procedures.

STEP 5: Follow salon procedures to minimise water and product waste and negative environmental impacts throughout the service.

STEP 6: Adapt water temperature and flow for suitable cleaning.

STEP 7: Rinse thoroughly and scrub with designated brush to leave the bowl clean.

STEP 8: Report spills, food, waste and other potential hazards to appropriate personnel and remove from floors, according to salon policy and legislative requirements.