Tomato Soup

Ingredients:

• 1 cup red bell pepper (150 g)
• 2 cups ripe tomato (360 g)
• 2 stalks celery, halved
• 1 cup water (240 g)
• 1 tsp salt (Lisa special blend if available)
• 1 tsp dried oregano
• 1/8 tsp ground cayenne pepper
• 1 handful fresh basil (15 g)

Add all ingredients and run on Hot Soup Setting