Marshmallows

You will need a Candy Thermometer.

2 tblsp unflavored gelatin 3/4 cup boiling water

3/4 cup cold water 1 tblsp vanilla extract

2 cup sugar Chopped nuts or toasted flaked coconut for coating.

1/ 8 tsp salt

Soften gelatin in cold water 5 minutes;then disolve by stirring over hot water.

Combine sugar,salt and boiling water in 2-quart heavy saucepan; cook stirring until sugar dissolves, to the soft crack stage (280 degrees).

Pour mixture into bowl along with gelatin mixture and beat at low speed for 3 minutes; continue beating at medium speed for 10 minutes or until mixture is fluffy and creamy. Add vanilla and pour into an 8" square pan dusted with confectioners sugar.

Cool 1/2 hour or until set, then cut into 36 squares with knife moistened in water.

Roll in nuts or coconut.

Place in airtight container and put into refrigerator or freezer until ready to use. Makes about 1 pound.

NOTE:Tint the gelatin mixture while heating -pale green, pink or yellow - if you wish.

You can vary the flavorings if you wish like almond and peppermint.I have used orange or lemon extract even rose water.