Chinese Chicken Salad

Salad:

Rice noodles

2 grilled chicken breasts

1 head of lettuce (shredded)

3 green onions (diced)

1 cup celery (thinly sliced)

1 small cucumber (seeded and thinly sliced)

3 tablespoons toasted sesame seeds

3 tablespoons toasted almonds (slivered)

Dressing:

6 tablespoons sugar

7 tablespoons rice vinegar

2 teaspoons salt

¼ teaspoon white pepper

1 teaspoon lemon juice

¼ teaspoon 5-spice powder (optional)

¼ cup oil

Mix sugar, rice vinegar, salt, white pepper, lemon juice, spices, and oil; shake well in bottle.

Shred chicken breast, mix with 1-2 tablespoons dressing and set aside.

Mix noodles, vegetables, chicken, sesame seeds, and almonds. Pour dressing over salad and mix again.