Tortilla Soup

Ingredients:

• 3 cups poultry stock (720 g)
• 2 roma tomatoes
• 1 carrot
• 1 stalk celery
• 1 thin slice of onion
• 1 garlic clove
• 1/2 of a yellow squash
• 1/4 of a red bell pepper
• 1 thin slice of cabbage
• 1 tsp taco seasoning
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/8 tsp cumin

Optional:

• 2 fresh jalapenos, chopped
• 2 oz tortilla chips (60 g)

1. Add main ingredients and run on the Hot Soups Program
2. Add the optional ingredients and blend in on Variable Speed 1
3. Sprinkle with red pepper to taste and reheat as desired