Maui Ribs

8 Korean cut beef short ribs (flankencut)

2 Tbsp green onions, chopped

1 Tbsp toasted sesame seeds

Marinade

2/3 Cup soy sauce

3 Tbsp water

1/2 Cup brown sugar

2 Tbsp sesame oil

2 garlic cloves, crushed

1 tsp fresh ginger root, crushed

3/4 tsp fish sauce

1 tsp red pepper flakes

Soak ribs in marinade for at least 24 hours.

Grill to medium rare.

Serve topped with chopped onion and roasted sesame seeds.

(Provided by Kent and Amy)