Beef Brisket

Brisket - 12 pound

Big time bbq rub

1/2 Cup Coffee

Setup for indirect at 250

Franklin:

Ray Lampe:

Night before:

Trim and rub brisket

6:00 soak smoking wood chips

6:00 fire prep

6:30 start fire

7:25 add chips, set plate and grill

(daisy at half petal)

7:30 brisket on, fat side down

11:30 flip fat side up

13:30 temp 165, move to foil fat side down, add coffee, wrap, return to grill

15:30 temp 200, remove from grill, pour off liquid, rewrap in foil, put in cooler to rest until serving

Slice against the grain

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