Strawberry-Lemon Mojito

• 8 lemon wedges
• 24 mint leaves, plus 4 mint sprigs, for garnish
• 4 strawberries, plus 2 halved strawberries, for garnish
• Ice cubes, plus crushed ice
• 8 ounces gold or aged rum
• 3 ounces fresh lemon juice
• 2 ounces Simple Syrup

In a cocktail shaker, muddle the lemon wedges with the whole strawberries and mint leaves.

Add ice, rum, lemon juice and simple syrup; shake well.

Strain into crushed ice–filled highball glasses.

Garnish with strawberry halves and mint sprigs.