Gazpacho

Ingredients:

2 Cup Tomatoes (approx 2 large tomatoes)

2/3 Cup Cucumber (approx 3" slice of standard size cucumber)

1/2 Cup Green Pepper (1 small pepper, might be slightly less than 1/2 Cup)

2 Tbsp Onion chopped (approx half medium onion)

2+ Cloves Garlic (more to taste)

1 tsp Salt (more to taste)

4 tsp Extra Virgin Olive Oil

4 tsp Wine Vinegar

1 tsp Sugar (more to taste)

3/4 Cup Water (use more or less for thinner or thicker soup)

Instructions:

1. Wash and roughly chop all vegetables.

2. Place chopped vegetables in blender with all liquids. Blitz until smooth.

3. Add salt and sugar to taste.

4. Pour into airtight container, seal and refrigerate overnight to infuse flavors.