St Louis Style Ribs

Ingredients

• 3 racks of St Louis style cut ribs

• Kosher salt

• Yellow mustard

• Dry rub (Meathead Memphis Dust or Big Time BBQ with no salt)

• BBQ sauce

Directions

~6-7 hours from prep to serve

• Trim racks, remove silver skin

• Cut rib racks in half

• Coat with salt and store open in refrigerator (1-2 hours)

• Prep egg for indirect cooking

• Start fire and heat to 225 (daisy pedals 1/4 open)

• Coat ribs with yellow mustard then lightly coat dry rub

• Add smoking wood chunks to coals (pecan, apple, hickory, mesquite)

• Place ribs in cooking rack then grill at 225 for ~4-4.5 hours (use bend test for readiness)

• Remove ribs from grill and rack, wrap in foil and insulate in cooler until ready to finish

• Remove plate setter and set up for direct grilling, heat grill to 450 (daisy wheel open)

• Brush bbq sauce on ribs, return them directly to the grill flipping every few minutes until caramelized (~10 minutes)

• Cut and serve