Momma's Enchiladas

Ingredients

• 10 - 7” Flour Tortillas

Filling

• 1 lb Ground Beef

• ¼ Cup Flour

• ½ Cup Water

• 1 tsp Minced Garlic

• 2 tsp Ground Cumin

• 1 Tbsp Chili Powder

• Salt to taste

Gravy

• ½ Cube of Butter, Melted

• ¼  Cup Flour

• 2 Cup Water

• 1 tsp Minced Garlic

• 2 tsp Ground Cumin

• 2 Tbsp Chili Powder

• Salt to taste

Toppings

• Shredded Cheese

• Chopped Onion

• Shredded Iceberg Lettuce

Directions

Filling

• 1. Separate ground beef and lightly brown in large frying pan

  2. Blend in Flour and Water

  3. Add Garlic, Cumin, and Chili Powder

  4. Salt to Taste

  5. Simmer covered for 1 hour

  6. Add more water as needed

Gravy

1. Combine all ingredients in a blender and blend until smooth

2. Add 1 more cup of water and blend again

3. Pour into large microwavable cooking bowl (Pyrex) 

4. Cook on high for about 5 minutes, stirring occasionally until thickened

5. Salt to taste

Preparation

1. Soften tortillas in microwave a few at a time for 1 minute, or heat on a lightly oiled frying pan one at a time

2. Divide meat fillling among tortillas and roll each into to tube shape

3. Place 2 or 3 on each plate and cover with gravy

4. Top with shredded cheese, chopped onion, and shredded lettuce

5. Serve and enjoy!