Chestnut Spread

2 cups boiled chestnuts

½ cup plain yogurt

2 T lemon juice

3 cloves garlic, minced

2 tsp. olive oil

1 T water

½ tsp. salt

1/8 tsp. pepper

½ tsp. cumin

Combine all ingredients in a food processor until smooth. (I think I might use the pulse for more texture.) Serve with cracker or veggies.

More liquid can be added if the nuts are dry.