Spatchcock Turkey

Turkey ~15 lbs

Salt brine night before

2 Tbsp kosher salt patted on skin, turkey on cookie sheet open air in the refrigerator

~1 hour prep

Spatchcock, Dry Rub

Start fire, set up for indirect at 375

Add applewood chips

~3-3.5 hour cook

Turkey on,

turkey @45

egg @375

probe at pan @310 - 325

1 hour

turkey @~120

2 hour

turkey @~150

open egg vents @150

2.5 hour

turkey @~155

egg @400+

3 hour

pull @165