Herb Crusted Pork Tenderloin

Ingredients

• • 1 boneless pork tenderloin

  • 2 teaspoons salt

  • 2 tablespoons olive oil

  • 4 cloves minced garlic

  • 1 - 2 teaspoons dried thyme

  • 1 - 2 teaspoons dried basil

  • 1 - 2 teaspoons dried marjoram

Directions

• Cut tenderloin in half (cross-wise to better fit in skillet) and set aside

• Combine the remaining ingredients in a small bowl

• Massage the mixture onto the pork loin and store until cook time

• Allow meat to come to room temp for about 45 minutes

• Heat skillet on stovetop or grill to about 450 degrees

• Grill each side for about 5 minutes on high temp allowing crust and char to form

• Cook to 145 degrees

• Slice and serve