Pineapple Coconut Apple Rum Slush

** This recipe may require some updating for the actual ratios of the ingredients

Ingredients

• 1 pineapple cubed then frozen (set aside some for rim garnish)

• 2-3 green apples cut into chunks

• lemon or lime juice

• pineapple juice

• coconut water

• simple syrup

• honey

• shredded coconut

• mint

• 6 ounces rum

Instructions

Preparation the day before

1. Cut pineapple into cubes, lay out on parchment paper on a cookie sheet and freeze over night

2. Use some of the pineapple juice to make a tray of ice cubes

3. Use some of the coconut water to make a tray of ice cubes

Preparation the day of

1. Cut apples into small chunks and store in a quart sized container with some lemon or lime juice to keep them from browning

2. Rim glasses with honey, then dip into shredded coconut

3. Slice unfrozen pineapple chunks half way and place one on the rim of each glass

Make the cocktail

1. Pour 6 ounces of rum into the blender

2. Add 2 cups coconut water

3. Add about 2-3 cups frozen pineapple cubes 

4. Add about 1-2 cups of the apples

5. Add 6 of each of the pineapple and coconut ice cubes

6. Add a few mint leaves

7. Add a splash of simple syrup

8. Add a splash of lemon or lime juice

9. Blend until mixture is smooth and no chunks remain. If mixture is too thick, add more coconut water and blend until desired consistency is achieved.

10. Taste and add more rum or any ingredient as desired

11. Pour into glasses, add a straw and some mint sprigs as the final garnish

12. Serve and Enjoy