Smoked Turkey Spatchcock

Turkey on Egg

amazingribs.com

14.15 lb turkey

Night before

Sprinkle with 7 tsp salt (1/2 tsp per lb)

Store in fridge uncovered

10:00 Make wet rub (Simon & Garfunkel)

12:00 Prepare Egg

12:30 Soak wood chips, spatchcock turkey

13:00 Light Egg, plate setter & grate

14:00 Add wood chips, drip pan with water

14:35 Turkey on, Egg @ 375

15:30 Checked, no water needed, @ 126

16:05 @ 160, open Egg

16:35 Turkey off

Next time:

Lime chipotle rub

No water in pan

Open egg earlier or Egg @ 350