Sausage and Cabbage

Ingredients

• 1 medium head of cabbage, shredded

• 1 onion, diced

• 2 red potatoes, peeled and diced into bite-sized pieces

• 1 (13 ounce) package smoked kielbasa sausage, sliced into rounds

• 1 tablespoon minced garlic

• 1 teaspoon salt

• 1 (14.5 ounce) can petite-diced tomatoes, drained

• 2 tablespoons balsamic vinegar

• ½ cup chicken broth

• 1 cup condensed tomato soup, NOT diluted

• For garnish: chopped fresh parsley

Instructions

• Preheat oven to 400 degrees F. Spray a large Dutch oven with cooking spray.

• Place cabbage, onion, potatoes, sausage, garlic, salt, and diced tomatoes in the pot.

• In a separate bowl, whisk together balsamic vinegar, chicken broth, and condensed soup. Pour over cabbage mixture and gently stir to combine.

• Cover with a lid and bake for 45 minutes, or until vegetables are tender. I like to stir the pot halfway through the cooking time just to ensure even cooking.

• Garnish with parsley just before serving.