Gutta Wurst

4 cups steel cut oats (2 lbs.)

3 lbs ground beef

4 large onions, chopped

3 large cloves garlic, chopped

3 bay leaves

2 red chili peppers

1 tablespoon celery salt

3 ¼ quarts water

Salt

Separate meat into water. Add onions, garlic, and spices. Bring to a boil.

Slowly add oats. Cook slowly, stirring constantly until thick. Salt to taste.

Cook about 1 hour so oatmeal is thoroughly cooked and very thick.

Pour into greased loaf pans.

Store in refrigerator or freezer.

When ready to eat, slice and fry in butter. Serve as a breakfast sausage with eggs.