Pad Thai 

Ingredients

• 7 oz Pad Thai noodles

• 2 tablespoons sesame oil

• 1 large chicken breast, cut into cubes

• 1 small onion, diced

• ¼ teaspoon salt

• 2 eggs, beaten

• ⅔ cup Pad Thai sauce, see recipe below

• ½ cup sliced green onions

• ½ cup chopped cilantro

• ¼ cup chopped peanuts

Pad Thai Sauce

• 2 tablespoons soy sauce

• 2 tablespoons rice vinegar

• 2 tablespoons lime juice

• 2 tablespoons brown sugar

• 2 tablespoons peanut butter

• 1 tablespoon chili-garlic sauce, or Sriracha

• 1 tablespoon fish sauce

Instructions

• Bring a pot of water to a boil, cook noodles for 8-10 minutes. Noodles are done when they are soft but al dente.

• Meanwhile, heat 2 tablespoons sesame oil in a skillet over medium heat. Once hot, add the chicken, onions, and salt. Sauté until the chicken is cooked through and the onions are starting to brown. (Or, expedite and use pre-cooked chicken leftovers)

• Move the chicken to one side of the pan, lower the heat, then add the eggs to the skillet, stirring them frequently to scramble.

• Once the noodles are done, the chicken is cooked through, and the eggs are scrambled, add strained noodles to the skillet, then pour in the pad thai sauce. Stir to coat the noodles.

• Top with green onions, fresh cilantro, and chopped peanuts.