Sourdough Pizza Dough

Ingredients:

1 Cup Sourdough starter

1 Tbsp olive oil

1 tsp Salt

1 Cup Flour

Mix ingredients, working in the flour until you have a soft dough. If the dough gets too dry, add some more starter. If you've used all the starter, add a bit of water.

Once you've kneaded the dough, cover it and let rest for 1/2 hour. This lets the dough relax, so forming the pizza is easier. This recipe does not require the rising capabilities of sourdough, it just uses the taste of the starter.