Egg Bhurji

2-3 eggs per person

¼ onion

4-6 green chiles

2-3 tomatoes

1 tablespoon vegetable oil

1 dash turmeric

1 dash salt

1 dash red chili powder

1 teaspoon minced garlic, or 1 dash of garlic powder

1 dash ginger

Whisk eggs in a bowl and set aside.

Chop onion, chiles, and tomatoes. Sauté onions and chiles in oil, add spices to taste. Add tomatoes and cook into a spicy paste. Pour in eggs. Stir the mix not allowing eggs to stick to the pan. Cook to desired texture and serve.