Air Fryer Tofu

Ingredients

• 1 (14-oz.) block firm tofu, cut into 1½” cubes

• 2 tbsp. low-sodium soy sauce

• 2 tsp. toasted sesame oil

• 1/2 tsp. garlic powder

• 1/2 tsp. hot or smoked paprika

• 1/2 tsp. onion powder

• 1/2 c. cornstarch

• 1 tsp. kosher salt, plus more

• 1/4 tsp. freshly ground black pepper

• Olive oil cooking spray

• 1/4 c. mayonnaise  

• 1/4 c. Thai sweet chili sauce

• 2 cloves garlic, grated

• 2 tbsp. sriracha

• Steamed white rice, sliced scallions, and sesame seeds, for serving

Directions

1. 1.  In a large bowl, toss tofu, soy sauce, oil, garlic powder, paprika, and onion powder. Cover bowl and refrigerate at least 20 minutes or up to 1 hour.

   2.  In a medium bowl, whisk cornstarch, 1 teaspoon salt, and 1/4 teaspoon black pepper. Toss tofu in cornstarch mixture until coated, shaking off any excess.

   3.  Working in batches if necessary, in an air-fryer basket, arrange tofu in a single layer; spray with cooking spray. Cook at 400°, tossing halfway through, until golden and crispy, about 15 minutes.

   4.  In a large bowl, whisk mayonnaise, chili sauce, garlic, and sriracha; season with salt. Toss tofu in sauce to coat.

   5.  Serve tofu over rice. Garnish with scallions and sesame seeds.