Chicken Wings

Sauces

Traditional Frank's Buffalo with a Sriracha Kicker

• 3/4 Cup Frank's Red Hot

• 1 Tbsp Sriracha (optional)

• 1/2 Cup butter (or butter substitute)

• 1-1/2 tsp white vinegar

• 1/4 tsp Worcestershire sauce

In small sauce pan:

Bring ingredients to simmer, then cook ~4 minutes allowing to thicken

Spice Zero Mild BBQ and Honey with a Mini Frank Spark

• 1/4 Cup butter (or butter substitute)

• 1 Cup sweet bbq sauce

• 1/4 Cup honey

• 2 tsp Frank's Red Hot

In small sauce pan:

• • Bring ingredients to simmer, then cook ~4 minutes allowing to thicken

Shake-n-Bake (for 4 lbs of wings)

• 4 Tbsp baking powder

• 2 Tbsp kosher salt

• 2 tsp black pepper

• 2 tsp paprika

In a small mixing bowl:

• • Whisk ingredients together

Wings Prep (based on starting with 4 lbs of wings)

Cut wings into drumettes and flats (discard the tips)

In a large mixing bowl:

• • Add half of the prepped wings

  • Sprinkle 1/4 of the Shake-n-Bake mixture on the wings

  • Toss to coat evenly

  • Sprinkle another 1/4 of the Shake-n-Bake mixture on the wings

  • Toss to coat evenly

  • Set aside

  • Repeat for the second half of the wings

  • Toss them all together

Air Fry

• Pre heat fryer to 400 degrees

• Grease the pan (spray or otherwise)

• Place a batch of the wings into the fryer (flat single layer with no overlap)

• Fry at 400 degrees for 10 minutes

• Flip, then fry for another 10 minutes

• Set fried wings aside in a tinfoil tent to keep them hot

• Repeat for remaining wings adding each batch to tent until all are done

Toss in Sauce

• Warm up the sauces as needed

In a large mixing bowl:

• • Add half of the fried wings

  • Cover with some sauce (not all of it, just enough to get them good and coated)

  • Toss the fried wings in the sauce to coat evenly

  • Set aside

  • Repeat with remaining wings in the other sauce

Grill

• Pre heat grill to 450 degrees

• Distribute wings on grill

• Flip after a couple minutes

• Remove from grill

• Serve hot

Serve with bleu cheese, ranch, carrots, celery and /or extra sauce on the side if desired