Almond Milk

Ingredients:

• 3 cups water (720 g)
• 1 cup raw almonds (140 g)
• 1 tsp vanilla, a couple dates, or a drop or two of essential oils

Soak almonds for 8-12 hours, then drain the nuts getting rid of the bad water.

Start at Variable Speed 1, quickly increase to High, blend for 2 minutes.

Strain through a nut milk bag or nylon... stroke down like milking a cow.

Save almond pulp to put in a dehydrator and gring into almond flour.