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Ingredients
Ingredients
- 1 to 2 cups pan drippings (from roasted turkey or chicken or Cornish hens)
- 1/4 cup all-purpose flour
- 1 to 2 cups water (or low sodium or unsalted stock)
- Kosher salt (to taste)
- Black pepper (to taste)
Steps to Make It
Steps to Make It
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- Gather the ingredients.
- Pour the turkey or chicken pan drippings into a 2-cup measuring cup or gravy separator and skim the fat off.
- Put about 1/4 cup of the fat into a saucepan.
- Cook, stirring for 2 minutes.
- Discard any remaining skimmed fat. Add enough water to the liquids left in the measuring cup to make 2 cups of liquid. Pour the 2 cups of liquid into the flour and fat mixture. Cook, stirring, until thickened and bubbling. Continue cooking for about 1 minute, stirring constantly.
- Add kosher salt and freshly ground black pepper to taste.
- Enjoy!
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